Different Settings, Common Solution: A Healthy Menu Designation Program in Restaurants and Institutions
نویسندگان
چکیده
منابع مشابه
An Adaptive Electronic Menu System for Restaurants
This work shows the early stages of the development of a collaborative-filtering-inspired adaptive system to streamline the ordering process at restaurants that use electronic menu systems. Among other results, the proposed system achieved a reduction of the session duration, while increasing feedback given by restaurant guests.
متن کاملA Strategic Cleaning Assessment Program: Cleanliness of the Menu at Restaurants
The importance of clean food contact surface has been recognized however, the cleanliness of non-food contact surface such as menus is thought to be under-estimated. The aim of this study is to determine the cleanliness of menus at a restaurant, evaluate current cleaning protocols and provide recommendation for improving menu cleanliness. This study will use microbiological data to analyze the ...
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Restaurant foods can be a substantial source of sodium in the American diet. According to the Institute of Medicine, the significant contribution made by restaurants and food service menu items to Americans' sodium intake warrants targeted attention. Public health practitioners are uniquely poised to support sodium-reduction efforts in restaurants and help drive demand for lower-sodium products...
متن کاملReading between the menu lines: Are restaurants' descriptions of "healthy" foods unappealing?
OBJECTIVE As obesity rates continue to climb in America, much of the blame has fallen on the high-calorie meals at popular chain restaurants. Many restaurants have responded by offering "healthy" menu options. Yet menus' descriptions of healthy options may be less attractive than their descriptions of less healthy, standard options. This study examined the hypothesis that the words describing i...
متن کاملMenu labeling regulations and calories purchased at chain restaurants.
BACKGROUND The federal menu labeling law will require chain restaurants to post caloric information on menus, but the impact of labeling is uncertain. PURPOSE The goal of the current study was to examine the effect of menu labeling on calories purchased, and secondarily, to assess self-reported awareness and use of labels. DESIGN Single-community pre-post-post cross-sectional study. Data we...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2013
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.27.1_supplement.842.10